Non GMO seed 无基因改造种子

White Radish

Contain anti-inflammatory properties

有助于净化血液，抗菌抗炎

Good for allergies, infection or colds

帮助舒缓过敏，感染和感冒

Japanese Kale

Facilitate healthy immune system

有助于维护免疫系统健康

Rich in antioxidant properties to stimulate collagen production

具有丰富的抗氧化特性，促进胶原蛋白的生产

DwarfPak Choy

Rich in Potassium that help regulate heart rate & blood pressure

富含钾，帮助调节心率和心压

High contain of iron for red blood cell formation

含高铁质，促进红血球的生长

White Stem Choy Sum

Rich in caratone ( pro-vitamin A), calcium & dietary fiber

富含胡萝卜素（维生素A原），钙和膳食纤维

High in vitamin K which can be beneficial in the prevention of such diseases as osteoporosis, heart disease & cancer

富含维生素k的钾和叶酸，有助于预防骨质疏松症，心脏病和癌症等疾病

Superfood with high nutrient

• When the seeds germinate , the enzymes within the cells are activated .
• These enzymes assist the breaking down of starch, protein and fats into glucose and amino acids, which the assist the sprout in growing their roots, buds, stems and leaves
• When we consume these fresh sprouts , we will absorb their rich and active enzymes .

Instruction for serving 

Enzymes are normally destroyed at temperature from 55°c onwards. Hence , it is recommended that the sprouts be taken raw or lightly boiled .

Steps for cultivation 

1. Fill the pot with 3 to 4 cm of water, allowing the surface to touch the cultivation net . (use either filtered or cooled boiled water . Tap water is not recommended )
2. Spread the seeds evenly over the cultivation net and change the water once every 3 days.
3. Vegetables are ready fer serving in 1 to 2 weeks . Repeat the processes above for your next batch

Notes 

1. It is recommended to use good quality seeds with high germinate that have not been genetically modified
2. During the initial budding stage, there will be signs of white filaments , which function to assist in the transportation of water and minerals to the roots, stems and leaves. These are not mildew .